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| Storybook
Inn owner and restauranteur, Brigitte Guehr (formerly of Brigitte's
and Norbert's in Santa Barbara) proudly announces the opening of
BACCHUS restaurant at Storybook
Inn in downtown Solvang.
Executive chef Ron True, formerly of Epiphany in Santa Barbara, has become the popular favorite in Solvang for his artistic, decidedly delicious, and "earth-friendly" California cuisine. More about Chef Ron ... The wine list offers Santa Barbara Countys' finest offerings as well as a rare selection of older Napa, Sonoma, and French vintages. A culinary adventure awaits! Bacchus' elegent ambiance is the perfect setting for an intimate private event, birthday or wedding dinners, business meetings, wine tastings. Our chef will create a custom menu for your event and your budget. BACCHUS is open for dinner Friday through Sunday from 5:00 p.m. The other evenings are reserved for private parties and events. |